cabbage
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
-
Kislo zelje
Shredded cabbage soured in barrels, stewed with sausage or beans. A fermented & pickled recipe from Slovenia.
-
Kvashena kapusta
Cabbage salted and fermented in barrels, eaten as salad or in soup. A fermented & pickled recipe from Ukraine.
-
Kvashenaya kapusta
Salted shredded cabbage fermented in barrels, dressed with oil. A fermented & pickled recipe from Russia.
-
Kvashanaya kapusta
Cabbage salted and fermented in barrels for the winter. Ready in 45 minutes prep and none cooking. Makes about 2…
-
Kupus sa suvim mesom
Sauerkraut slow-cooked with smoked ribs and dried meat. Ready in 30 minutes prep and 3 hours cooking. Serves 6. A…
-
Kyslá kapusta
Fermented cabbage, the base of the Christmas kapustnica soup. A fermented & pickled recipe from Slovakia.
-
Kysané zelí
Sour cabbage stewed with caraway, served beside pork and dumplings. A fermented & pickled recipe from Czechia.
-
Läiwerkniddelen
Pork liver dumplings poached and served with sauerkraut and potatoes. Ready in 40 minutes prep and 30 minutes cooking. Serves…
-
Laker turshi
Whole cabbage heads soured in brine, the leaves rolled for sarma. A fermented & pickled recipe from Kosovo.
-
Malfouf
Cabbage leaves rolled thin around rice and meat, cooked with garlic and lemon. Ready in 1 hour 30 minutes prep…