Baku Kitchen! An independent reference of traditional food

cabbage

0 dishes.

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  • Seapraad hapukapsaga

    Roast pork with sauerkraut, blood sausage and boiled potatoes. Ready in 40 minutes prep and 3 hours cooking. Serves 8.…

  • Segedin goulash

    Creamy paprika pork-and-sauerkraut goulash with dumplings. Ready in 30 minutes prep and 1 hour 45 minutes cooking. Serves 6. A…

  • Shabalay

    Half-moon pastry stuffed with minced beef and cabbage, fried until blistered. Ready in 1 hour prep and 30 minutes cooking.…

  • Shchi

    Cabbage or sauerkraut soup, ancient everyday staple. Ready in 30 min prep and 2 hr 30 min cooking. 8 servings.…

  • Shaurma

    Grilled meat shaved into flatbread with cabbage, sauce and pickles. Ready in 30 min prep and 25 min cooking. 4…

  • Shucos

    Guatemalan hot dogs with guacamole, cabbage, and salsas. Ready in 30 minutes prep and 15 minutes cooking. Makes 6. A…

  • Skābēti kāposti

    Barrel-fermented sauerkraut eaten cold or stewed with pork. A fermented & pickled recipe from Latvia.

  • Som Phak

    Mustard greens and cabbage soured in brine, eaten with sticky rice and larb. A fermented & pickled recipe from Laos.

  • Spring Rolls

    Crisp fried rolls filled with shredded vegetables and pork. Ready in 1 hour prep and 25 minutes cooking. About 24…

  • Stinky Tofu

    Pungent fermented tofu deep-fried, served with pickled cabbage and chili. Ready in 20 min prep and 15 min cooking. 4…