Baku Kitchen! An independent reference of traditional food

buckwheat

117 dishes.

Ķiploku grauzdiņiFried strips of dark rye bread rubbed with garlic, served with cheese sauce.KiselFruit or oat drink thickened with starch, drunk warm or cold.KjötsúpaHearty clear lamb soup with root vegetables and herbs.KotikaljaLightly fermented rye small beer drunk at table with foodwine & spiritKrambambulahoney-and-spice spirit infusion of old nobilityKranjska klobasajuicy smoked Carniolan pork sausage with mustard, horseradishmainKruchenykybeef or pork rolled around mushrooms or bacon and braisedKrupnikbarley soup with mushrooms and potatocharcuterie & curedKryviankablood sausage bulked with buckwheat groats, fried in slicesKulagathick berry pudding cooked with rye flour and honeysoup & stewKulishmillet and salo porridge-soup cooked over a campfirecharcuterie & curedKumpiakwhole salted and smoked ham, dried and eaten in slicesKvasfermented rye-bread drink, sour and lightly sparklingKvassFermented rye bread drink once sold from street tanks.drinkKwas chlebowyLightly fermented rye bread drink, cloudy and faintly sourKyseloSour soup of rye sourdough starter with mushrooms, potato and eggLaufabrauðPaper-thin rye rounds cut with patterns and fried crisp for ChristmasLeivasuppSweet purée of dark rye bread with apple, cinnamon and whipped cream.cheese & dairyLiptauerPaprika-curd cheese spread for bread at Heurigen taverns.LohikeittoCreamy salmon-potato soup with leeks and dill.Maizes zupaSweet rye-bread soup with dried fruits, whipped cream.MämmiSlow-baked malted rye Easter porridge with cream, sugar.cocktailManhattanRye whiskey stirred with sweet vermouth and bitters, garnished with a cherryMontreal smoked meatCured spiced brisket piled high on rye with mustardMulgikapsadSauerkraut stewed with pork and barley groats until thick.MustamakkaraGrilled blood sausage eaten with lingonberry jam and milk.mainNaengmyeonCold chewy buckwheat noodles in icy broth or spicy sauce, summer favoriteNēģiGrilled lamprey served cold in jelly or hot with bread.soup & stewObarathick stew of meat, root vegetables and often mushroomsOld FashionedWhiskey, sugar, bitters and ice, stirred and twisted with orange peelcharcuterie & curedPalendvitsapork tenderloin salted with caraway and coriander, air-driedPastramiBrined, spice-crusted, smoked beef navel steamed and piled on ryePlokkfiskurComforting mash of cod, potatoes, onions in white sauce.PloyesThin buckwheat pancakes cooked on one side only, rolled with butterdessertPoffertjesTiny puffed pancakes with butter and icing sugar.PoronkäristysReindeer sautéed in butter, over mash with lingonberries.

  • Kapustnica

    Smoky sauerkraut soup with sausage and dried mushrooms; Christmas. Ready in 25 min prep and 1 hr 45 min cooking.…

  • Smørrebrød

    Open rye sandwiches topped with herring, egg-shrimp, or roast pork. Ready in 45 min prep and 10 min cooking. 4…

  • Ajdovi žganci

    Buckwheat spoonbread topped with cracklings. Ready in 10 min prep and 35 min cooking. 4 servings. A salad & side…

  • Babă neagră

    Dense dark baked cake, northern wedding tradition. Ready in 30 minutes prep and 1 hour 30 minutes cooking. One cake,…

  • Bramboračka

    Rustic potato soup with forest mushrooms and marjoram. Ready in 30 minutes prep and 50 minutes cooking. Serves 6. A…

  • Broa

    Dense cornmeal-rye country bread. Ready in 30 min prep and 1 hr cooking. 1 large loaf. A bread & pastry…

  • Buckwheat kasha

    Toasted buckwheat with butter, the everyday grain. Ready in 5 min prep and 25 min cooking. 4 servings. A salad…

  • Byarozavik

    Lightly fermented birch-sap drink. 30 min to prepare. 5 litres. A drink recipe from Belarus.

  • Crêpe

    Thin pancake folded around sugar, Nutella, or ham and cheese. Ready in 15 min prep and 25 min cooking. 12…

  • Crispbread

    Cracker-crisp rye rounds buttered at every meal. Ready in 25 min prep and 1 hr cooking. 8 rounds. A bread…