Baku Kitchen! An independent reference of traditional food

buckwheat

117 dishes.

  • Kapustnica

    Smoky sauerkraut soup with sausage and dried mushrooms; Christmas. Ready in 25 min prep and 1 hr 45 min cooking.…

  • Smørrebrød

    Open rye sandwiches topped with herring, egg-shrimp, or roast pork. Ready in 45 min prep and 10 min cooking. 4…

  • Ajdovi žganci

    Buckwheat spoonbread topped with cracklings. Ready in 10 min prep and 35 min cooking. 4 servings. A salad & side…

  • Babă neagră

    Dense dark baked cake, northern wedding tradition. Ready in 30 minutes prep and 1 hour 30 minutes cooking. One cake,…

  • Bramboračka

    Rustic potato soup with forest mushrooms and marjoram. Ready in 30 minutes prep and 50 minutes cooking. Serves 6. A…

  • Broa

    Dense cornmeal-rye country bread. Ready in 30 min prep and 1 hr cooking. 1 large loaf. A bread & pastry…

  • Buckwheat kasha

    Toasted buckwheat with butter, the everyday grain. Ready in 5 min prep and 25 min cooking. 4 servings. A salad…

  • Byarozavik

    Lightly fermented birch-sap drink. 30 min to prepare. 5 litres. A drink recipe from Belarus.

  • Crêpe

    Thin pancake folded around sugar, Nutella, or ham and cheese. Ready in 15 min prep and 25 min cooking. 12…

  • Crispbread

    Cracker-crisp rye rounds buttered at every meal. Ready in 25 min prep and 1 hr cooking. 8 rounds. A bread…