Baku Kitchen! An independent reference of traditional food

brown sugar

325 dishes.

MazamorraCracked maize simmered in milk, sweetened with panela and eaten with bocadillomainMee RebusYellow noodles in thick sweet potato and prawn gravy with egg and limemainMee SiamThin rice noodles in a sweet-sour tamarind and fermented bean gravycocktailMint julepBourbon poured over crushed ice with sugar and mint in a frosted cupModakSteamed rice-flour dumpling pleated around a jaggery and coconut fillingMogwanaSmall sweet wild berries eaten by the handful or brewed into khadidessertMont Let HsaungRice dumplings and tapioca in jaggery syrup with coconut cream and icedessertMont Lone Yay BawFloating glutinous rice balls hiding jaggery, made during ThingyanMontreal smoked meatCured spiced brisket piled high on rye with mustardstreet foodMoo PingSweet-garlicky grilled pork skewers, breakfast with sticky ricesauce & condimentMrs Ball’s ChutneySweet-sour fruit chutney spooned onto curry, bobotie and cheese sandwichesNam VanSweet coconut milk with banana, tapioca pearls or jackfruit, served warm or icedNasi KatokPlain rice, fried chicken and sambal in paper; beloved cheap mealNasi LemakCoconut rice with sambal, anchovies, peanuts and egg; the national dishNasi UdukCoconut rice with fried chicken, tempeh, egg and sambal, wrapped in banana leafNom KongRing doughnut of rice flour and palm sugar, fried and rolled in sesameNuégadosFried yuca or corn fritters soaked in dark panela syrupNum Banh ChokMorning rice noodles under green fish gravy and raw vegetablesNum Plae AiRice-flour balls hiding a lump of palm sugar, boiled and rolled in coconutOld FashionedWhiskey, sugar, bitters and ice, stirred and twisted with orange peelPabellón criolloShredded beef, black beans, rice and fried plantains; national platePad ThaiWok-fried rice noodles with tamarind, egg, tofu, shrimp and peanutsdessertPaimeSweet cornmeal and coconut parcel tied in banana leaf and boiledmainPanang CurryThick, nutty red curry with kaffir lime, less soupy than othersdrinkPapelón con limónRaw cane sugar dissolved with lime juice over icePastramiBrined, spice-crusted, smoked beef navel steamed and piled on ryestreet foodPatatje oorlogChips with mayonnaise, satay peanut sauce and raw onionPé de molequeBrittle of peanuts set in melted rapadura or sugarPeameal bacon sandwichCornmeal-rolled back bacon on a bun; Toronto market icondessertPecan pieSweet corn-syrup custard pie packed with toasted pecansPelauOne-pot rice with pigeon peas and chickenPempekPalembang fish-and-tapioca cakes with dark vinegar-chili cukoPen patatSweet potato-banana pudding cake with coconut milkPenyaramFried rice-flour cake with a thick centre and crisp frilled rim, sweet with palm sugarPepperpotBeef simmered in bittersweet cassareep with cinnamon; Christmas morning with breaddessertPesada de nanceNance fruit cooked with sugar and cornstarch into a set golden pudding

  • Brown stew chicken

    Chicken browned in burnt sugar, stewed in rich gravy. Ready in 20 min prep and 1 hr cooking. 6 servings.…

  • Bubur Cha Cha

    Sweet potato and yam cubes in coconut milk with chewy sago pearls. Ready in 30 min prep and 40 min…

  • Bun and cheese

    Spiced Easter bun eaten with cheddar slices. Ready in 30 minutes prep and 50 minutes cooking. One loaf, 12 slices.…

  • Buñuelos de yuca

    Yuca-cheese fritters drenched in cinnamon syrup. Ready in 40 minutes prep and 30 minutes cooking. About 30 fritters. A dessert…

  • Calabaza en tacha

    Pumpkin simmered in piloncillo syrup with cinnamon until glassy and dark. Ready in 20 minutes prep and 1 hour 30…

  • Café cubano

    Sweet espresso whipped with sugar foam. Ready in 2 min prep and 5 min cooking. 4 small cups. A drink…

  • Canelazo

    Hot cinnamon-naranjilla toddy spiked with aguardiente, highland nights. Ready in 10 min prep and 30 min cooking. 6 glasses. A…

  • Carnitas

    Michoacán pork confit, crisp and tender, for tacos. Ready in 20 min prep and 2 hr 45 min cooking. 8…

  • Carrageen moss pudding

    Light milk pudding set with boiled seaweed, served with cream. Ready in 10 minutes prep and 20 minutes cooking. Serves…

  • Casareep

    Black bitter-cassava syrup that flavours and preserves pepperpot. Ready in 1 hour prep and 3 hours cooking. About 500 ml.…