boiled
0 dishes.
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Pelmeni
Little meat dumplings with smetana, vinegar or butter. Ready in 1 hr 30 min prep and 10 min cooking. About…
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Pyongyang Naengmyeon
Chewy buckwheat noodles in icy beef-radish broth, the capital’s signature dish. Ready in 45 min prep and 2 hr cooking.…
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Pulaka
Swamp taro from communal pits, boiled or baked in coconut cream. Ready in 20 min prep and 1 hr 30…
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Pounded yam
Stretchy pounded yam swallow paired with egusi or vegetable soups. Ready in 15 min prep and 30 min cooking. 4…
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Ramen
Wheat noodles in pork, soy or miso broth with chashu and egg. Ready in 1 hr prep and 8 hr…
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Qurutob
Flatbread torn into kurut-yogurt sauce with onions; national dish, shared. Ready in 30 min prep and 40 min cooking. 4…
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Šaltibarščiai
Shocking-pink cold beet-kefir soup with hot potatoes. Ready in 25 min prep and 1 hr chilling cooking. 4 servings. A…
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Slatko
Whole fruit in thick syrup, a spoonful offered with water to guests. Ready in 30 min plus overnight resting prep…
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Slippery Kabis
Island cabbage cooked in coconut milk, the everyday green. Ready in 10 min prep and 15 min cooking. 4 servings…
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Sishwala
Thick maize and sorghum porridge eaten with meat or sour milk. Ready in 10 min prep and 45 min cooking.…