boiled
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
-
Moros y cristianos
Black beans and rice cooked together. Ready in 20 min prep and 2 hr cooking. 6 servings. A salad &…
-
Mohinga
National breakfast: rice noodles in catfish-lemongrass broth with crispy fritters. Ready in 45 min prep and 1 hr 30 min…
-
Muhammar
Sweet date-syrup rice paired with fried or grilled fish. Ready in 20 min prep and 50 min cooking. 4 servings.…
-
Mulgipuder
Barley-potato mash with smoked bacon, Mulgimaa pride. Ready in 15 min prep and 1 hr 10 min cooking. 4 servings.…
-
Nsima
Smooth maize porridge patties, the heart of every Malawian meal. Ready in 5 min prep and 30 min cooking. 4…
-
Niter kibbeh
Spiced clarified butter perfumed with korarima and besobela, the base of most wat. Ready in 10 min prep and 50…
-
Oshifima
Stiff pearl-millet mahangu porridge, Owambo staple. Ready in 5 min prep and 25 min cooking. 4 servings. A main recipe…
-
Papa
Stiff maize porridge, the Basotho staple with moroho. Ready in 5 min prep and 30 min cooking. 4 servings. A…
-
Pierogi
Half-moon dumplings: potato-cheese ruskie, meat, cabbage, or berries. Ready in 1 hr prep and 30 min cooking. About 40 pierogi,…
-
Pepesup
Fiery fish pepper soup, weekend and celebration staple. Ready in 20 min prep and 40 min cooking. 4 servings. A…