boiled
0 dishes.
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Sodd
Clear mutton broth with meatballs, carrot and potato, served at celebrations. Ready in 40 min prep and 2 hr 30…
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Soba
Nutty buckwheat noodles served chilled with tsuyu or in hot broth. Ready in 1 hr, if making noodles prep and…
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Somó
Thick cold drink of boiled cracked maize with cinnamon and cloves. Ready in 15 minutes prep and 2 hours cooking.…
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Sombi
Rice simmered in sweetened milk, served warm at ceremonies. Ready in 10 minutes prep and 40 minutes cooking. Serves 6.…
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Sorpa
Clear rich mutton broth served with meat. Ready in 20 min prep and 2 hr 30 min cooking. 6 servings.…
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Soppa tal-armla
Widow’s soup of poor-man’s vegetables topped with a fresh ġbejna and egg. Ready in 25 minutes prep and 45 minutes…
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Sop Buntut
Clear oxtail soup with vegetables, also fried or grilled. Ready in 30 min prep and 3 hr cooking. 6 servings.…
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Soor
Stiff maize or sorghum porridge, eaten with milk, ghee or stew. Ready in 5 minutes prep and 25 minutes cooking.…
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Soup tektek
Broth of tiny wedge clams with garlic, thyme and a little cream. Ready in 20 minutes prep and 30 minutes…
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Soupe au pistou
Summer vegetable and bean soup finished with basil and garlic. Ready in 40 minutes prep and 1 hour cooking. Serves…