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Sheer Khurma
Eid vermicelli cooked in milk with dates and nuts. Ready in 15 min prep and 45 min cooking. 8 servings.…
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Sharbat-e albaloo
Sour cherry syrup diluted with iced water, deep red and tart. Ready in 30 minutes prep and 40 minutes cooking.…
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Shemai
Sweet vermicelli in milk, essential for Eid mornings. Ready in 10 min prep and 30 min cooking. 8 servings. A…
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Sholeh zard
Saffron rice pudding decorated with cinnamon and almonds; votive offering. Ready in 20 min prep and 1 hour 30 min…
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Shivit oshi
Bright green dill noodles topped with meat and vegetable stew. Ready in 1 hour prep and 1 hour 30 minutes…
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Shkembe chorba
Tripe soup spiked with garlic, vinegar, chili. Ready in 1 hr prep and 3 hr 30 min cooking. 6 servings.…
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Sholeh Ghorbandi
Sticky sweetened rice cooked with mung beans and cardamom, served warm in bowls. Ready in 20 min plus overnight soaking…
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Shurba
Cracked wheat or oat soup with lamb, drunk at sunset in Ramadan. Ready in 20 minutes prep and 1 hour…
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Shurbo
Slow lamb soup with potato and chickpeas. Ready in 20 min prep and 2 hr 30 min cooking. 6 servings.…
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Shurpa
Long-simmered lamb and vegetable soup. Ready in 20 min prep and 2 hr cooking. 6 servings. A soup & stew…