boiled
0 dishes.
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Samgyetang
Whole young chicken stuffed with ginseng, garlic and rice, summer restorative. Ready in 20 min prep and 1 hr 30…
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Sanga
Fresh corn mashed with huckleberry leaves and palm oil. Ready in 30 minutes prep and 40 minutes cooking. Serves 6.…
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Sarawak Laksa
Sambal and coconut broth with vermicelli, omelette strips, prawns and shredded chicken. Ready in 40 minutes prep and 1 hour…
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Sapu Mhicha
Leaf-tripe pouch stuffed with bone marrow, boiled then fried until it bursts. Ready in 1 hr 30 min prep and…
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Saoto
Javanese-Surinamese chicken broth with bean sprouts, egg, crisp shallots. Ready in 40 min prep and 1 hr 30 min cooking.…
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Satay Celup
Raw skewers cooked by the diner in a bubbling communal peanut sauce. Ready in 1 hour prep and 40 min…
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Sarshir
Clotted cream skimmed from milk, eaten with honey and hot bread. A cheese & dairy recipe from Iran.
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Sauce claire
Light eggplant-tomato broth with smoked fish or guinea fowl. Ready in 25 minutes prep and 50 minutes cooking. Serves 6.…
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Satini reken
Boiled shark mashed with bilimbi and lime, served with rice. Ready in 30 minutes prep and 30 minutes cooking. Serves…
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Sbiten
Hot spiced honey drink with herbs, drunk before tea arrived. Ready in 10 min prep and 30 min cooking. 6…