Baku Kitchen! An independent reference of traditional food

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  • Mannish water

    Goat head-and-foot soup, festive tonic. Ready in 1 hr prep and 3 hr cooking. 8 servings. A soup & stew…

  • Manicou

    Smoked opossum stewed with rum, cloves and herbs. Ready in 45 min prep and 2 hr 30 min cooking. 6…

  • Maneštra

    Istrian bean and vegetable pot, cousin of minestrone. Ready in 20 min prep and 2 hours 30 min cooking. 6…

  • Mango chow

    Green mango in lime, garlic, pepper, chadon beni. 15 minutes to prepare. Serves 4. A snack recipe from Trinidad and…

  • Marka hlowa

    Sweet lamb stew with quince, prunes or dried fruit and cinnamon. Ready in 30 minutes prep and 2 hours cooking.…

  • Mariscada

    Creamy seafood soup loaded with shellfish. Ready in 40 minutes prep and 45 minutes cooking. Serves 6. A soup &…

  • Marinad

    Spoonfuls of seasoned batter with herring or chicken, fried into dense fritters. Ready in 30 minutes prep and 25 minutes…

  • Margat bamia

    Okra and lamb stew soured with tamarind, eaten over rice. Ready in 30 minutes prep and 2 hours cooking. Serves…

  • Margoog

    Vegetable-lamb stew simmered with thin whole-wheat dough sheets. Ready in 45 minutes prep and 2 hours cooking. Serves 8. A…

  • Masaco

    Fried plantain or cassava pounded with charque or cheese. Ready in 30 minutes prep and 40 minutes cooking. Serves 4.…