Baku Kitchen! An independent reference of traditional food

black pepper

0 dishes.

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  • Malfouf

    Cabbage leaves rolled thin around rice and meat, cooked with garlic and lemon. Ready in 1 hour 30 minutes prep…

  • Malidzano

    Aubergine and walnut spread with garlic and white cheese. Ready in 20 min prep and 1 hour cooking. 1 large…

  • Malatang

    Skewers and vegetables cooked to order in numbing chilli broth. Ready in 30 min prep and 1 hr cooking. 4…

  • Mala Crayfish

    Crayfish stir-fried with chili, garlic and beer, eaten by the bucket with gloves. Ready in 1 hour prep and 25…

  • Mandi’o chyryry

    Boiled cassava fried with egg, onion and cheese. Ready in 20 minutes prep and 30 minutes cooking. Serves 4. A…

  • Managu

    Slightly bitter African nightshade leaves stewed with cream or milk. Ready in 15 min prep and 25 min cooking. 4…

  • Mapo Tofu

    Sichuan tofu in fiery chili-bean sauce with minced pork and numbing peppercorns. Ready in 15 min prep and 20 min…

  • Maraq

    Clear goat or camel broth with potato and coriander, spooned over rice. Ready in 20 minutes prep and 2 hours…

  • Mantia

    Tiny baked meat dumplings with garlic yogurt, Prizren specialty. Ready in 1 hour 30 min prep and 45 min cooking.…

  • Manty

    Steamed dumplings of lamb and pumpkin with onion. Ready in 1 hour 30 min prep and 45 min cooking. 24…