Baku Kitchen! An independent reference of traditional food

black pepper

0 dishes.

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  • Mahshi

    Vine leaves, peppers and zucchini stuffed with herbed rice. Ready in 1 hr 30 min prep and 1 hr 15…

  • Maharage ya nazi

    Kidney beans simmered in coconut milk. Ready in 15 minutes prep and 1 hour 30 minutes cooking. Serves 6. A…

  • Makmoura

    Layered dough pie packed with onions, sumac and chicken, from Ajloun. Ready in 1 hr prep and 1 hr 30…

  • Makhlama

    Eggs broken over minced lamb, tomato and onion in a hot pan. Ready in 15 minutes prep and 25 minutes…

  • Makayabu

    Salted cod fried or stewed with peppers and onion. Ready in 20 minutes prep and 40 minutes cooking. Serves 6.…

  • Makaronia tou fournou

    Cypriot baked pasta with mince and halloumi béchamel. Ready in 45 minutes prep and 1 hour cooking. Serves 8. A…

  • Makaronilaatikko

    Homey macaroni-beef casserole bound with egg milk. Ready in 20 min prep and 50 min cooking. 6 servings. A main…

  • Makande

    Maize kernels and beans boiled together for hours into a hearty one-pot. Ready in 15 minutes prep and 3 hours…

  • Malu Paan

    Soft bun stuffed with spiced fish and potato, sold from tuk-tuk bakeries. Ready in 45 minutes prep and 30 minutes…

  • Majboos

    Spiced rice with chicken, lamb or fish and dried lime. Ready in 30 min prep and 1 hr 30 min…