Baku Kitchen! An independent reference of traditional food

black pepper

0 dishes.

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  • Machuca

    Garifuna mashed plantains with coconut fish soup. Ready in 40 min prep and 50 min cooking. 6 servings. A main…

  • Macaroni and cheese

    Baked pasta in creamy cheddar sauce. Ready in 20 min prep and 40 min cooking. 6 servings. A salad &…

  • Maboké

    River fish seasoned and steamed in folded leaf parcels over embers. Ready in 30 minutes prep and 45 minutes cooking.…

  • Mabawa

    Marinated chicken wings grilled over charcoal, sold with cassava chips. Ready in 20 min prep and 30 min cooking. 6…

  • Maghaz Masala

    Goat or lamb brain fried with tomato, ginger and green chilli until creamy. Ready in 30 minutes prep and 30…

  • Maftoul

    Hand-rolled couscous pearls steamed with chicken and chickpeas. Ready in 1 hr 30 min prep and 1 hr 30 min…

  • Mafe de caracol

    Mangrove snails simmered in peanut sauce with bay leaf and pepper. Ready in 1 hour prep and 2 hours cooking.…

  • Madrooba

    Salt-fish or chicken beaten into spiced rice porridge. Ready in 30 minutes prep and 1 hour 30 minutes cooking. Serves…

  • Madrouba

    Rice beaten with chicken and spices into rich savory mash. Ready in 30 minutes prep and 1 hour 30 minutes…

  • Majadito

    Santa Cruz rice with shredded charque, fried plantain and egg. Ready in 30 minutes prep and 1 hour cooking. Serves…