Baku Kitchen! An independent reference of traditional food

black pepper

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Koupes

    Torpedo-shaped bulgur shells filled with spiced minced meat, deep-fried. Ready in 1 hour prep and 30 min cooking. 16 koupes.…

  • Kroppkakor

    Boiled potato dumplings stuffed with salt pork and onion. Ready in 40 min prep and 45 min cooking. About 10.…

  • Kroket

    Fried ragout roll, famously eaten in a soft bun. Ready in 45 min prep and 40 min cooking. About 12.…

  • Kufta bozbash

    Saffron broth with giant meatballs hiding sour plums. Ready in 40 min prep and 2 hours cooking. 6 servings. A…

  • Krambambula

    Honey-and-spice spirit infusion of old nobility. Ready in 20 minutes prep and 15 minutes cooking. Makes about 1 litre. A…

  • Kuddelfleck

    Breaded tripe fried and served in a spiced tomato sauce. Ready in 45 minutes prep and 3 hours cooking. Serves…

  • Kueh Pie Tee

    Crisp pastry cups filled with braised turnip, prawn and sweet chilli sauce. Ready in 45 min prep and 40 min…

  • Kubete

    Crimean Tatar layered pie of meat, potato and onion. Ready in 1 hour prep and 1 hour cooking. One large…

  • Kubbat Halab

    Rice-shell croquettes filled with minced meat and almonds, deep fried golden. Ready in 1 hour 30 minutes prep and 30…

  • Kubbat Mosul

    Wide flat bulgur disc stuffed with spiced meat, sliced into wedges. Ready in 1 hour 30 minutes prep and 30…