Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Kubbeh soup

    Iraqi-Kurdish semolina dumplings in beet or sour broth. Ready in 1 hour 30 minutes prep and 1 hour cooking. Serves…

  • Kubdari

    Svan bread stuffed with chopped spiced meat. Ready in 45 min prep and 30 min cooking. 3 breads. A bread…

  • Kryvianka

    Blood sausage bulked with buckwheat groats, fried in slices. Ready in 10 minutes prep and 20 minutes cooking. Serves 4.…

  • Kruchenyky

    Beef or pork rolled around mushrooms or bacon and braised. Ready in 45 minutes prep and 1 hour 15 minutes…

  • Krupnik

    Barley soup with mushrooms and potato. Ready in 20 min prep and 1 hr 30 min cooking. 6 servings. A…

  • Kulebyaka

    Grand layered fish pie with rice, mushrooms. Ready in 1 hr 30 min prep and 1 hr cooking. 8 servings.…

  • Kulajda

    Creamy sour soup with dill, mushrooms, potato and a poached egg. Ready in 15 min prep and 30 min cooking.…

  • Kuku sabzi

    Dense herb frittata with walnuts and barberries; Nowruz favorite. Ready in 40 minutes prep and 45 minutes cooking. Serves 6.…

  • Kuiruk-boor

    Boiled tail fat and liver sliced together and offered to honoured guests. Ready in 20 minutes prep and 2 hours…

  • Kuku kienyeji

    Tough free-range village chicken stewed slowly into deep-flavoured broth. Ready in 30 minutes prep and 2 hours 30 minutes cooking.…