Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

breakfastPericoEggs scrambled with tomato, onion, peppers; classic arepa filling toomainPescado fritoWhole fried fish with patacones at beach fondasstreet foodPhilly cheesesteakChopped ribeye and melted cheese on a hoagie rollPhoBeef or chicken rice-noodle soup in star-anise scented brothPicadilloMinced vegetable-and-meat hash scooped up with tortillasPicante de polloChicken in fiery red ají sauce with chuño and ricePickapeppa sauceSweet-spicy mango and tamarind sauce poured over cheese and meatfermented & pickledPickled herringHerring in sweet vinegar with onion; midsummer and Christmas tables.bread & pastryPideboat-shaped flatbread baked with cheese, minced meat or sucukstreet foodPie and mashMinced beef pie with mashed potato and green parsley liquorPie FloaterMeat pie capsized in a bowl of thick green pea soup with tomato saucesnackPierniki toruńskieSpiced honey gingerbread pressed in carved moulds, sometimes glazedPierogiHalf-moon dumplings: potato-cheese ruskie, meat, cabbage, or berries.snackPihtijePork or chicken set in its own savoury jelly with garlic, eaten cold.PiklizFiery pickled cabbage-carrot relish with scotch bonnetPilaouSwahili-style spiced rice cooked with meat and tomatoesPilaurice cooked in whole spices with beef, Swahili coast favoritePimentoDried berry tasting of clove, nutmeg and cinnamon, the heart of jerk seasoningsnackPimento cheeseSharp cheddar spread with mayonnaise and red pimientos, on crackers or sandwichessoup & stewPindasoepCreole peanut soup with plantain dumplings called tom tomsauce & condimentPindjurroasted pepper, tomato and aubergine relish, chunkier than ajvarPing KaiSplit lemongrass-marinated chicken grilled over charcoalPing SinMarinated beef strips grilled over charcoal and eaten with jeow and sticky ricePiparkoogidThin spiced gingerbread cut into shapes and iced at ChristmasPiparkūkasVery thin snapping spiced biscuits baked all through AdventPique machoBeef chunks and sausage over fries with chilies and egg, Cochabambasoup & stewPira caldoRich river-fish soup thickened with cheese, milk and tomatoPīrāgiCrescent yeast buns stuffed with smoked bacon and onion.PirarucuGiant Amazon fish, salted and dried or grilled fresh with cassavamainPiri-piri chickenflame-grilled chicken basted in fiery piri-piri marinademainPiri-piri prawnsfamous Mozambican prawns grilled with piri-piri, garlic and limestreet foodPiroshkiFried buns stuffed with minced mutton, potato or cabbage; sold from kiosks.street foodPirozhkisoft buns stuffed with cabbage, potato, meat or applePirukadLittle baked buns filled with meat, cabbage, or carrot.soup & stewPisca andinaAndean breakfast broth of potato, milk, coriander and poached eggPispilicornbread baked with leeks, spinach and fresh gjizë curd

  • Country chop

    Mixed greens, meat and fish cooked down together in palm oil, over rice. Ready in 40 minutes prep and 1…

  • Coupé-coupé

    Roadside chopped grilled meat, often stuffed into baguette. Ready in 30 minutes prep and 40 minutes cooking. Serves 6. A…

  • Croquetas

    Creamy béchamel croquettes with ham or salt cod. Ready in 40 min prep and 40 min cooking. 30 croquetas. A…

  • Croquetas de jamón

    Creamy ham croquettes fried crisp. Ready in 40 minutes prep and 30 minutes cooking. About 24 croquettes. A snack recipe…

  • Crubeens

    Boiled then fried pigs’ trotters eaten with the fingers. Ready in 20 min prep and 3 hr 30 min cooking.…

  • Croque monsieur

    Grilled ham-and-cheese sandwich glazed with béchamel. Ready in 20 min prep and 15 min cooking. 4 sandwiches. A snack recipe…

  • Curry duck

    Duck curried with green seasoning, river-lime favorite. Ready in 40 minutes prep and 1 hour 30 minutes cooking. Serves 6.…

  • Cullen skink

    Scottish smoked haddock, potato, and onion soup. Ready in 15 min prep and 30 min cooking. 4 servings. A soup…

  • Cubanito

    Rum with tomato juice, lime, salt and hot sauce over ice. 5 min to prepare. 1 drink. A cocktail recipe…

  • Dakgalbi

    Chuncheon stir-fry of chicken, cabbage and rice cakes in gochujang. Ready in 20 min prep and 30 min cooking. 4…