Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Salame de Tandil

    Dry-cured salami from the Buenos Aires hills, sliced for picadas. Ready in 2 hr over two days prep and 3…

  • Sancocho

    Hearty stew of chicken or fish with plantain, yuca and corn. Ready in 50 min prep and 3 hr cooking.…

  • Samsa

    Baked pastry parcels of minced meat, onion and fat from a tandyr oven. Ready in 1 hr prep and 35…

  • Sarma

    Sour cabbage rolls, fixture of holiday tables. Ready in 50 min prep and 3 hr cooking. 6 servings, about 18…

  • Sarmale

    Little cabbage or vine-leaf rolls, festive table centerpiece. Ready in 1 hr prep and 3 hr cooking. 8 servings. A…

  • Sfiria

    Fried bread-and-cheese balls poached in a white cinnamon chicken sauce. Ready in 40 min prep and 1 hr cooking. 6…

  • Seasoned rice

    One-pot rice cooked with meats and vegetables. Ready in 30 min prep and 50 min cooking. 6 servings. A main…

  • Sausage Roll

    Seasoned sausage mince wrapped in flaky puff pastry, bakery staple. Ready in 35 min prep and 30 min cooking. 12…

  • Shawarma

    Stacked marinated meat shaved from a vertical spit into thin bread with garlic sauce. Ready in 30 min plus 12…

  • Shor Nakhod

    Cold chickpeas with potato, coriander and vinegar chutney, sold from handcarts. Ready in 20 min plus overnight soaking prep and…