black pepper
0 dishes.
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Sancocho de gallina
Free-range chicken soup with ñame and culantro; national dish. Ready in 25 min prep and 2 hr cooking. 6 servings.…
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Sándwich de chola
Crusty marraqueta filled with roast pork, pickled onion and hot llajwa. Ready in 30 min plus overnight marinating prep and…
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Šaltibarščiai
Shocking-pink cold beet-kefir soup with hot potatoes. Ready in 25 min prep and 1 hr chilling cooking. 4 servings. A…
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Saltimbocca alla romana
Veal with prosciutto and sage in white wine. Ready in 15 min prep and 10 min cooking. 4 servings. A…
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Samgyeopsal
Thick pork belly grilled at the table, wrapped in lettuce with ssamjang. Ready in 20 min prep and 25 min…
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Salteña
Baked juicy empanada of stewed meat in sweet-spicy gravy; mid-morning ritual. Ready in 1 hr plus overnight setting prep and…
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Saltah
Bubbling meat stew topped with whipped fenugreek froth; national lunch. Ready in 30 min plus overnight fenugreek soak prep and…
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Skoudehkaris
Cardamom-spiced rice simmered with lamb and tomato; the national dish. Ready in 25 min prep and 1 hr 20 min…
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Silpancho
Thin breaded beef over rice and potatoes with fried egg, Cochabamba. Ready in 35 min prep and 40 min cooking.…
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Shuwa
Banana-leaf-wrapped spiced lamb buried over embers for days; Eid ritual. Ready in 1 hr prep and 24–48 hr cooking. 8…