Baku Kitchen! An independent reference of traditional food

black pepper

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Potato babka

    Grated potato baked with pork belly and onions. Ready in 30 min prep and 1 hr 20 min cooking. 6…

  • Pohnpei Pepper

    Aromatic black peppercorns grown under forest shade, mild and citrus-scented. Ready in 1 hr picking and sorting prep and 5…

  • Pom

    Baked casserole of grated pomtajer root and citrusy chicken; party centerpiece. Ready in 40 min prep and 1 hr 30…

  • Pljeskavica

    Spiced grilled meat patty in lepinja with kajmak. Ready in 25 min plus 24 hr resting prep and 15 min…

  • Plov

    Saffron rice crowned with lamb, chestnuts and dried fruit; dozens of varieties. Ready in 40 min prep and 1 hr…

  • Pwason griye

    Grilled catch-of-the-day with garlic, ginger and chili baste. Ready in 25 min plus 30 min marinating prep and 25 min…

  • Pyongyang Naengmyeon

    Chewy buckwheat noodles in icy beef-radish broth, the capital’s signature dish. Ready in 45 min prep and 2 hr cooking.…

  • Plato típico

    Grilled beef with beans, rice, plantains, and chismol. Ready in 40 min prep and 45 min cooking. 4 servings. A…

  • Pudding and souse

    Pickled pork with steamed sweet-potato pudding, Saturday ritual. Ready in 1 hr prep and 3 hr cooking. 6 servings. A…

  • Poutine

    Fries topped with cheese curds and hot gravy; Quebecois late-night classic. Ready in 30 min plus 1 hr soaking prep…