black pepper
0 dishes.
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Pikliz
Fiery pickled cabbage-carrot relish with scotch bonnet. Ready in 25 min prep and 24 hr to 3 days curing cooking.…
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Pimento
Dried berry tasting of clove, nutmeg and cinnamon, the heart of jerk seasoning. Ready in 30 min prep and 7…
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Pickled herring
Herring in sweet vinegar with onion; midsummer and Christmas tables. Ready in 20 min prep and 12 hr desalting plus…
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Pierogi
Half-moon dumplings: potato-cheese ruskie, meat, cabbage, or berries. Ready in 1 hr prep and 30 min cooking. About 40 pierogi,…
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Pepesup
Fiery fish pepper soup, weekend and celebration staple. Ready in 20 min prep and 40 min cooking. 4 servings. A…
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Pepián
Chicken in thick roasted seed-and-chile recado; national dish. Ready in 45 min prep and 1 hr 15 min cooking. 6…
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Pelmeni
Little meat dumplings with smetana, vinegar or butter. Ready in 1 hr 30 min prep and 10 min cooking. About…
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Poulet moambé
Chicken stewed in moambé palm butter, with rice or chikwangue. Ready in 20 min prep and 1 hr cooking. 4…
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Poulet DG
Directeur Général chicken sautéed with ripe plantains and vegetables. Ready in 35 min prep and 45 min cooking. 5 servings.…
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Poulet bicyclette
Lean free-range chicken charcoal-grilled with lime and chili. Ready in 25 min plus 4 hr marinating prep and 50 min…