black pepper
0 dishes.
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Nasi Goreng
Sweet-soy fried rice with fried egg and krupuk; national favourite. Ready in 20 min prep and 15 min cooking. 2…
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Nasi Katok
Plain rice, fried chicken and sambal in paper; beloved cheap meal. Ready in 25 min plus 2 hr marinating prep…
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Nacatamal
Large banana-leaf tamale with pork, rice, potato; Sunday breakfast. Ready in 1 hr 30 min plus overnight marinating prep and…
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Musakhan
Sumac-onion roast chicken on taboon bread soaked in olive oil. Ready in 30 min prep and 1 hr 20 min…
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Mukbaza
Yemeni-style grilled fish with mashed sweet banana paste. Ready in 25 min prep and 35 min cooking. 4 servings. A…
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Mukeke
Prized Lake Tanganyika fish, grilled or stewed in Bujumbura. Ready in 25 min plus 1 hr marinating prep and 30…
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Nyama choma
Slow-grilled goat or beef shared with kachumbari and beer. Ready in 20 min prep and 1 hr 30 min cooking.…
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Nyembwe chicken
Chicken stewed in palm-nut cream, often with smoked flavors; national dish. Ready in 30 min prep and 1 hr 20…
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Nihari
Overnight-simmered beef shank stew with bone marrow, eaten with naan. Ready in 30 min prep and 7 hr cooking. 6…
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Njeguški pršut
Smoke-cured ham air-dried in Njeguši village. Ready in 2 hr hands-on across the cure prep and 12–18 months cooking. 1…