Baku Kitchen! An independent reference of traditional food

black pepper

0 dishes.

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  • Pabellón criollo

    Shredded beef, black beans, rice and fried plantains; national plate. Ready in 40 min prep and 2 hr 30 min…

  • Oyster Omelette

    Night-market egg and sweet-potato-starch omelette with plump oysters and sweet chili sauce. Ready in 20 min prep and 15 min…

  • Oka i’a

    Raw fish marinated in lemon, coconut cream, onion and chili. 25 min plus 20 min curing to prepare. 4 servings.…

  • Olivier salad

    Potato, egg, pea and mayonnaise salad, New Year centerpiece. Ready in 40 min prep and 30 min boiling cooking. 8…

  • Peka

    Octopus, lamb or veal slow-baked under an ember-covered bell. Ready in 30 min prep and 2 hr cooking. 6 servings.…

  • Oil down

    National one-pot: breadfruit, callaloo, salted meat in turmeric coconut milk. Ready in 40 min prep and 1 hr 30 min…

  • Pastrami

    Brined, spice-crusted, smoked beef navel steamed and piled on rye. Ready in 1 hr prep and 5 days cure, 6…

  • Pastrmajlija

    Oval bread pie topped with cubed pork, sometimes egg. Ready in 35 min prep and 25 min cooking. 4 pies.…

  • Pastizzi

    Flaky diamond pastries filled with ricotta or mushy peas. Ready in 50 min prep and 2 hr resting, 45 min…

  • Pastel de choclo

    Sweet corn crust baked over beef pino and chicken in clay dish. Ready in 45 min prep and 1 hr…