Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

ChenchénCracked corn steamed with coconut milk until fluffy, served with goat stewChenillesForest caterpillars dried or fried, eaten by the handful with cassavamainCherchemCracked wheat cooked with beans and mutton and scented with dried herbsChewi kongCatfish stewed with cabbage, carrot and cassava, served over ricemainChiayi Turkey RiceShredded turkey over rice with schmaltz and pickled radish, Chiayi's civic dishsnackChicharõ trenzadoBraided strips of pork belly fried crisp and saltedChicharrón de cerdoPork crisped in its own fat with chicha, served with moteChicharrón de polloSmall pieces of marinated chicken floured and fried very crispChicken footTwisted strips of fried seasoned dough, crunchy and eaten by the bagChicken in peanut sauceChicken simmered in groundnut sauce, served with rice or yucamainChicken InasalChicken marinated in calamansi, lemongrass and annatto oil, grilled over coalsmainChicken KarahiChicken fried in a wok with tomatoes, ginger and green chiliesmainChicken Kyivbreaded chicken cutlet gushing herb butter when cutChicken ParmigianaBreaded chicken schnitzel with tomato sauce and melted cheese, pub-night stapleChicken souseLimey chicken broth with allspice, weekend breakfastChicon au gratinEndives wrapped in ham, baked under cheese béchamel.ChifrijoBar bowl of rice, beans, chicharrón, pico de galloChikhirtmachicken broth thickened with egg and lemon; famed hangover cureChiko RollDeep-fried roll of beef, cabbage and barley, takeaway-shop iconChiles rellenosPeppers stuffed with meat and vegetables, egg-battered and friedChiliguaroShot of guaro with tomato juice, lime and hot sauceChimiDominican street burger with cabbage and pink sauceChimichurriParsley, garlic, oregano and vinegar sauce for grilled meatsChimoleBlack recado chicken soup, the 'black dinner'salad & sideChipa guazúFresh-corn and cheese casserole, classic asado companionbread & pastryChipa so’oCorn cake stuffed with seasoned minced beef and eggstreet foodChipsi mayaiFrench-fry omelette doused in chili sauce, beloved everywhereChiquetaille de morueShredded salt cod with lime, onion and pepper, piled on fried breadChismolChopped tomato, onion, green pepper and cilantro relish for grilled meatmainChitterlingsPig intestines cleaned, simmered long and served with hot sauce and vinegarmainChivitoTowering steak sandwich with ham, mozzarella, egg, olives and friesmainChivo en cocoGoat stewed in coconut milk with papelon, from the arid northwestChivo guisadoGoat braised with wild oregano, a Northwest specialtydrinkChiyaSweet milky spiced tea drunk throughout the dayChlebíčkyOpen party sandwiches piled with potato salad, ham, egg.Cholentovernight Shabbat stew of beans, barley, potatoes and beef

  • Ayam Betutu

    Whole chicken packed with spice paste, wrapped in leaves and steamed for hours. Ready in 1 hr prep and 3…

  • Aulacode

    Cane rat smoked and stewed in sauce, the most prized bush meat. Ready in 30 min prep and 2 hr…

  • Avgolemono

    Chicken-rice soup thickened with whisked egg-lemon. Ready in 10 min prep and 45 min cooking. 4 servings. A soup &…

  • Backhendl

    Marinated chicken breaded and fried, Styrian classic. Ready in 25 min prep and 25 min cooking. 4 servings. A main…

  • Bacon and Egg Pie

    Shortcrust pie of bacon rashers and whole eggs, eaten cold at picnics. Ready in 30 min prep and 50 min…

  • Bacalhau à Gomes de Sá

    Salt cod baked with potatoes, onions, olives and boiled egg. Ready in 25 min prep and 50 min cooking. 4…

  • Babi Guling

    Balinese spice-stuffed roast suckling pig with crackling. Ready in 1 hr prep and 3 hr 30 min cooking. 8 servings.…

  • Babbouche

    Spiced snail broth with thyme, aniseed and liquorice root, drunk from small bowls. Ready in 30 min prep and 1…

  • Azi dessi

    Peanut sauce simmered with chicken or fish, poured over rice. Ready in 25 minutes prep and 1 hour cooking. Serves…

  • Ba-wan

    Chewy sweet-potato-starch dumpling stuffed with pork and bamboo, doused in sauce. Ready in 45 min prep and 40 min cooking.…