bell pepper
321 dishes.
Matambre arrolladoFlank steak rolled around egg, peppers and olives, sliced cold
Matbuchacooked Moroccan tomato-pepper relish opening every mezze spread
MatumboTripe simmered long with tomato and onion until tender, eaten with ugalisoup & stewMchemshonorthern one-pot boil of meat, bananas, potatoes and vegetablesstreet foodMeat pieSmall pastry cups filled with seasoned minced beef and gravybreakfastMenemeneggs scrambled with tomatoes and green peppers, scooped with bread
Mesaqa’afried eggplant baked in tomato sauce, with or without minced meat
Mhadjebsemolina crepes folded around spiced tomato-onion filling, griddled to ordermainMigasshepherd's fried breadcrumbs with chorizo, peppers, grapes
Mish në saçlamb or veal baked under a metal dome covered with embers
Mish-mashscrambled eggs with peppers, tomatoes, sirenesalad & sideMoin moinSteamed bean pudding with fish or boiled eggsoup & stewMondongoSlow tripe soup with vegetables and legumes, weekend restorative
MontucasSweet-corn tamales with pork, wrapped in corn husks
MoquecaFish simmered with coconut milk, dendê oil and peppers in clay pot
Moro de guandulesRice cooked with pigeon peas and coconut
Moros y cristianosBlack beans and rice cooked togethersauce & condimentMoruga scorpion pepper sauceBlistering yellow sauce from one of the world's hottest chillies
Mountain chickenCrapaud frog legs stewed creole-style; historic national dish, now rare
Muamba de peixeFish stewed in palm oil with okra, garlic and chillisoup & stewMućkalicagrilled meat re-stewed with peppers, tomatoes, chilimainMugalgallamb or liver flash-fried with pepper and onion in a shallow pan
MuhammaraAleppan dip of red pepper, walnuts and pomegranate molasses
Mukekeprized Lake Tanganyika fish, grilled or stewed in BujumburamainMukeneTiny sun-dried Lake Victoria silverfish fried with tomato and onion
NacatamalLarge banana-leaf tamale with pork, rice, potato; Sunday breakfast
ÑoquisPotato gnocchi eaten the 29th with money under the platemainOfada riceLocal unpolished rice with spicy green-pepper ayamase stewmainOjjaeggs scrambled into spicy tomato-pepper sauce, often with merguez or shrimpsnackOlelehsteamed black-eyed-pea and palm-oil pudding wrapped in leavesstreet foodOlímpicoTriple-decker toasted sandwich with ham, cheese, egg, lettuce and tomato
Olla de carneBeef and root-vegetable soup simmered all day
Pabellón criolloShredded beef, black beans, rice and fried plantains; national plate
Paila marinaShellfish and fish simmered in briny broth, coastal curemainPamplonaGrilled chicken or pork roll stuffed with cheese, peppers, bacon
Pan bagnatRound loaf soaked in olive oil and filled with salade niçoise-
Chlebíčky
Open party sandwiches piled with potato salad, ham, egg. Ready in 45 min prep and 20 min cooking. 12 open…
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Chivo guisado
Goat braised with wild oregano, a Northwest specialty. Ready in 30 minutes prep and 2 hours cooking. Serves 6. A…
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Chivo en coco
Goat stewed in coconut milk with papelon, from the arid northwest. Ready in 30 minutes prep and 2 hours cooking.…
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Chismol
Chopped tomato, onion, green pepper and cilantro relish for grilled meat. Ready in 20 min prep and none cooking. About…
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Chiquetaille de morue
Shredded salt cod with lime, onion and pepper, piled on fried bread. Ready in 30 minutes prep and 20 minutes…
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Chraime
Fish simmered in fiery tomato-pepper sauce; North African Shabbat dish. Ready in 20 min prep and 35 min cooking. 6…
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Chourbah
Beef soup with potato, carrot and chilli, taken to break the fast. Ready in 30 minutes prep and 1 hour…
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Ciorba radauteana
Creamy sour chicken soup with garlic, soured with cream and vinegar. Ready in 20 minutes prep and 1 hour cooking.…
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Ciorbă de perișoare
Meatball soup soured with fermented bran, finished with lovage. Ready in 30 min prep and 50 min cooking. 6 servings.…
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Cig kofte
Spicy kneaded bulgur with pepper paste, served in lettuce with lemon. 1 hr 30 min to prepare. 8 servings. A…