Baku Kitchen! An independent reference of traditional food

bell pepper

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  • Ñoquis

    Potato gnocchi eaten the 29th with money under the plate. Ready in 40 min prep and 20 min cooking. 4…

  • Ofada rice

    Local unpolished rice with spicy green-pepper ayamase stew. Ready in 40 min prep and 1 hr 30 min cooking. 6…

  • Olímpico

    Triple-decker toasted sandwich with ham, cheese, egg, lettuce and tomato. Ready in 20 min prep and 10 min cooking. 4…

  • Oleleh

    Steamed black-eyed-pea and palm-oil pudding wrapped in leaves. Ready in 45 minutes prep and 50 minutes cooking. About 10 parcels.…

  • Ojja

    Eggs scrambled into spicy tomato-pepper sauce, often with merguez or shrimp. Ready in 15 minutes prep and 30 minutes cooking.…

  • Paila marina

    Shellfish and fish simmered in briny broth, coastal cure. Ready in 40 min prep and 30 min cooking. 4 servings.…

  • Pamplona

    Grilled chicken or pork roll stuffed with cheese, peppers, bacon. Ready in 40 min prep and 40 min cooking. 4…

  • Pan bagnat

    Round loaf soaked in olive oil and filled with salade niçoise. 25 min to prepare. 4 sandwiches. A street food…

  • Pastel mandi’o

    Fried cassava-dough empanada filled with beef so’o. Ready in 1 hour prep and 25 minutes cooking. About 20 pastels. A…

  • Pasteles en hoja

    Parcels of green plantain and taro dough with pork, boiled in leaves. Ready in 1 hour 30 minutes prep and…