Baku Kitchen! An independent reference of traditional food

bell pepper

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Pira caldo

    Rich river-fish soup thickened with cheese, milk and tomato. Ready in 30 min prep and 45 min cooking. 6 servings.…

  • Pirarucu

    Giant Amazon fish, salted and dried or grilled fresh with cassava. Ready in 30 min prep and 40 min cooking.…

  • Pisto

    Manchegan fried vegetable medley, often crowned with egg. Ready in 25 min prep and 1 hr cooking. 6 servings. A…

  • Pkhali

    Minced spinach or beet greens with walnut-garlic paste, pomegranate seeds. Ready in 30 min prep and 20 min cooking. 6…

  • Polneti piperki

    Peppers stuffed with rice, mince, paprika. Ready in 40 minutes prep and 1 hour cooking. Serves 6. A main recipe…

  • Pollo guisado

    Chicken braised with sofrito, an everyday stew. Ready in 30 minutes prep and 1 hour cooking. Serves 6. A main…

  • Poul an sos

    Chicken stewed in tomato-onion creole sauce. Ready in 30 minutes prep and 1 hour cooking. Serves 6. A main recipe…

  • Pörkölt

    Slow meat stew thick with paprika and onions. Ready in 20 min prep and 2 hr 30 min cooking. 6…

  • Ptitim

    Toasted pasta pearls, austerity-era invention turned comfort food. Ready in 15 min prep and 25 min cooking. 6 servings. A…

  • Punjene paprike

    Peppers stuffed with meat and rice in tomato sauce. Ready in 30 min prep and 1 hr 30 min cooking.…