Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Marmitako

    Basque tuna, potato and pepper stew cooked in one pot. Ready in 30 min prep and 45 min cooking. 6…

  • Mariscada

    Creamy seafood soup loaded with shellfish. Ready in 40 minutes prep and 45 minutes cooking. Serves 6. A soup &…

  • Mastava

    Sour rice soup with meat and vegetables. Ready in 25 min prep and 1 hr 15 min cooking. 6 servings.…

  • Matumbo

    Tripe simmered long with tomato and onion until tender, eaten with ugali. Ready in 40 min prep and 3 hours…

  • Matbucha

    Cooked Moroccan tomato-pepper relish opening every mezze spread. Ready in 20 min prep and 1 hr 30 min cooking. 8…

  • Mastoba

    Rice and vegetable soup with lamb, finished with plenty of sour milk. Ready in 30 minutes prep and 2 hours…

  • Mchemsho

    Northern one-pot boil of meat, bananas, potatoes and vegetables. Ready in 30 minutes prep and 1 hour 30 minutes cooking.…

  • Menemen

    Eggs scrambled with tomatoes and green peppers, scooped with bread. Ready in 10 min prep and 15 min cooking. 2…

  • Mesaqa’a

    Fried eggplant baked in tomato sauce, with or without minced meat. Ready in 40 minutes prep and 1 hour cooking.…

  • Migas

    Shepherd’s fried breadcrumbs with chorizo, peppers, grapes. Ready in 20 min prep and 45 min cooking. 6 servings. A main…