beer
155 dishes.
Fish and ChipsBattered flake with hot chips, wrapped in paper by the beachmainFrancesinhaPorto sandwich layered with meats, melted cheese, spicy beer saucesnackFried breadGarlic-rubbed fried rye sticks with cheese sauce; beer snack.
Frituras de malangaGarlicky malanga-root fritterssnackGambas al ajilloshrimp sizzled in garlic-chili olive oilmainGiant Clam SashimiCrunchy translucent clam meat sliced raw with soy, lime and chili
GrillimakkaraPlump sausages grilled at the summer cottage, with mustard.
Guinness punchStout blended with condensed milk, nutmeg and vanilla, drunk cold
GulášCzech beef goulash with bread dumplings and raw onion.cheese & dairyHerve cheeseSoft washed-rind cow's cheese, sticky, orange and very pungent.
Hormigas culonasToasted big-bottomed queen ants eaten salted, like nuts
HornadoSlow-roasted whole pork served at markets with llapingachos and motewine & spiritIrish stoutDry black beer with creamy head; the classic Guinness pint.mainIsi ewuGoat head cut up in palm-oil sauce with utazi leaves and brainwine & spiritJohn Watling’s rumPale and aged rums bottled in Nassau, drunk neat or in punchwine & spiritKalikLight lager drunk cold at Junkanoo and on the beach
KamundeleGoat or beef skewers grilled with onion and chili, eaten with chikwanga
KäsekrainerCheese-studded sausage from Vienna's Würstelstände.street foodKibbelingBattered fried cod nuggets with garlic-remoulade sauce.salad & sideKinilawRaw fish cured in vinegar, calamansi, ginger and coconut
Ķiploku grauzdiņiFried strips of dark rye bread rubbed with garlic, served with cheese sauce.mainKoklo méméChili-rubbed grilled chicken with fiery tomato dipcocktailKopstootjeBrimming tulip glass of jenever sipped hands-free, chased with beermainKorean Fried ChickenDouble-fried chicken glazed sweet-spicy, paired with beer and pickled radishmainKräftskivaCrayfish boiled with dill and eaten cold at an August party with snaps.
Kranjska klobasajuicy smoked Carniolan pork sausage with mustard, horseradish
LapasLimpets prised from the rocks and grilled in their shells with garlic butterstreet foodLekkerbekjeWhole battered whiting or cod fillet fried at a fish stallcheese & dairyLiptauerPaprika-curd cheese spread for bread at Heurigen taverns.
LutefiskLye-treated dried cod, translucent, with bacon and peas; Christmas.
Mala CrayfishCrayfish stir-fried with chili, garlic and beer, eaten by the bucket with glovescocktailMalawi ShandyGinger ale and soda water with lemon and a dash of Angostura bitters
Masas de puerco fritasChunks of pork simmered then fried crisp, squeezed with lime and mojomainMazondoCow trotters stewed for hours to a sticky gelatinous brothcocktailMicheladaCold beer built with lime, salt, chili sauce and a rimmed glassstreet foodMichopochunks of goat or beef grilled at taverns with chili-
Beignets de fleurs de courgette
Courgette blossoms in light batter, fried and eaten with fingers. Ready in 25 minutes prep and 20 minutes cooking. About…
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Blunzngröstl
Blood sausage fried with potato and onion, topped with sauerkraut. Ready in 20 minutes prep and 30 minutes cooking. Serves…
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Boulets à la liégeoise
Pork-beef meatballs in sweet-sour Liège syrup sauce. Ready in 30 min prep and 1 hr cooking. 4 servings. A main…
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Bun and cheese
Spiced Easter bun eaten with cheddar slices. Ready in 30 minutes prep and 50 minutes cooking. One loaf, 12 slices.…
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Buñuelos de algas
Fritters of seaweed picked from Atlantic rocks, fried and salted. Ready in 30 minutes prep and 20 minutes cooking. About…
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Bundaberg Rum
Dark molasses rum from Queensland, mixed with cola and nicknamed Bundy. Ready in 3 min to build prep and at…