Baku Kitchen! An independent reference of traditional food

beef

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Goulash

    Paprika beef soup with potatoes and pinched csipetke noodles. Ready in 30 min prep and 2 hr 15 min cooking.…

  • Hamburger

    Grilled beef patty in a bun with classic fixings. Ready in 20 min prep and 15 min cooking. 4 burgers.…

  • Hot Pot

    Communal bubbling broth, often Sichuan-spicy, for cooking sliced meats, tofu and vegetables. Ready in 40 min prep and 1 hr…

  • Jamaican patty

    Flaky turmeric pastry filled with spiced beef. Ready in 50 min prep and 40 min cooking. 10 patties. A street…

  • Kanda

    Steamed squash-seed and minced-meat balls in tomato-palm sauce. Ready in 40 min prep and 1 hr 15 min cooking. 4…

  • Kapana

    Flame-grilled beef strips sold sizzling at open markets with chili salt. Ready in 20 min prep and 10 min cooking.…

  • Khinkali

    Twisted soup dumplings of spiced meat, slurped by hand. Ready in 1 hr prep and 15 min cooking. 4 servings…

  • Kitfo

    Minced raw beef warmed with mitmita chili and clarified butter. Ready in 20 min prep and 10 min cooking. 4…

  • La Bandera

    Daily plate of rice, red beans, and stewed meat. Ready in 35 min prep and 1 hr 20 min cooking.…

  • Lū Pulu

    Corned beef and coconut cream baked in taro-leaf parcels underground. Ready in 30 min prep and 3 hr cooking. 6…