Baku Kitchen! An independent reference of traditional food

beef

0 dishes.

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  • Suugo suqaar

    Spiced tomato sauce with diced meat, ladled over Somali spaghetti. Ready in 25 minutes prep and 50 minutes cooking. Serves…

  • Tagalia

    Sauce of minced or dried meat with tomato and onion, served over dumplings. Ready in 30 min prep and 1…

  • Tafelspitz

    Boiled beef with broth, apple-horseradish, and chive sauce. Ready in 30 min prep and 3 hr cooking. 6 servings. A…

  • Tacos hondureños

    Tortillas rolled tight around meat, deep fried and topped with cabbage and sauce. Ready in 30 minutes prep and 25…

  • Tapsilog

    Cured beef tapa with garlic fried rice and runny egg. Ready in 20 min prep and 20 min cooking. 4…

  • Tantuni

    Finely chopped beef cooked on a hot iron plate, rolled in thin lavash. Ready in 30 min prep and 20…

  • Tasajo

    Salt-dried beef rehydrated and shredded into stews with peppers. A charcuterie & cured recipe from Cuba.

  • Tassot

    Dried marinated beef or goat, fried and served with pikliz. Ready in 30 minutes prep and 1 hour 30 minutes…

  • Tehari

    Old Dhaka spiced rice with small beef chunks and mustard oil. Ready in 40 min prep and 1 hr 30…

  • Tavë me presh

    Casserole of leeks baked with meat and paprika. Ready in 30 minutes prep and 1 hour 30 minutes cooking. Serves…