Baku Kitchen! An independent reference of traditional food

beef

0 dishes.

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  • Thiebou yapp

    Festive rice cooked in seasoned oil with beef or lamb. Ready in 40 minutes prep and 1 hour 45 minutes…

  • Thiéré

    Steamed millet couscous with meat and vegetable-bean sauce. Ready in 45 minutes prep and 1 hour 30 minutes cooking. Serves…

  • Tihlo

    Roasted barley dough balls speared with wooden forks into spicy meat sauce. Ready in 30 min prep and 1 hr…

  • Tichtar

    Sun-dried strips of camel or beef, eaten plain or in couscous. A charcuterie & cured recipe from Mauritania.

  • Thukpa

    Tibetan-style hot noodle soup with meat and vegetables. Ready in 30 min prep and 40 min cooking. 4 servings. A…

  • Tibsi

    Beef or lamb cubes seared with onion, chilli and clarified butter, served sizzling. Ready in 20 minutes prep and 25…

  • Tinned Corned Beef

    Imported corned beef fried with onion and rice, a mainstay of the modern diet. Ready in 10 minutes prep and…

  • Timpana

    Baked macaroni and meat pie encased in pastry. Ready in 1 hr prep and 1 hr 15 min cooking. 10…

  • Torborgee

    Sour, bitter palm-oil stew of dried fish, meat and bitterballs. Ready in 30 minutes prep and 1 hour 30 minutes…

  • Trapizzino

    Triangular pizza-bread pocket stuffed with Roman stews like oxtail or tripe. Ready in 40 minutes prep and 30 minutes cooking.…