beef
0 dishes.
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Prego no pão
Garlicky steak sandwich in a Portuguese roll. Ready in 20 minutes prep and 15 minutes cooking. Serves 4. A street…
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Povi Masima
Salt-cured beef brisket simmered and served with taro or rice. A charcuterie & cured recipe from Samoa.
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Printsesa
Open toast baked with minced meat or cheese topping, eaten hot. Ready in 20 minutes prep and 20 minutes cooking.…
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Punjene paprike
Peppers stuffed with meat and rice in tomato sauce. Ready in 30 min prep and 1 hr 30 min cooking.…
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Puchero
Beef, vegetables and chickpea boil, broth served first. Ready in 30 min prep and 3 hr cooking. 8 servings. A…
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Qebapa
Grilled minced-meat fingers with flatbread and onion. Ready in 30 minutes prep and 20 minutes cooking. Serves 6. A main…
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Rabo encendido
Fiery braised oxtail in tomato-wine sauce. Ready in 30 minutes prep and 3 hours 30 minutes cooking. Serves 6. A…
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Quipes
Fried bulgur rolls stuffed with beef, Lebanese-rooted. Ready in 1 hour prep and 30 minutes cooking. About 20 quipes. A…
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Ragoût d’igname
Yam simmered with tomato, onion and modest meat. Ready in 25 minutes prep and 1 hour cooking. Serves 6. A…
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Ramly Burger
Beef patty wrapped in a fried egg blanket with margarine, sauces and cabbage. Ready in 15 min prep and 15…