Baku Kitchen! An independent reference of traditional food

beef

0 dishes.

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  • Pirozhki

    Soft buns stuffed with cabbage, potato, meat or apple. Ready in 40 min prep and 30 min cooking. About 20.…

  • Pisupo

    Tinned corned beef fried with onion or baked in taro leaves, gifted by the case. Ready in 15 min prep…

  • Pleah Sach Ko

    Thin raw beef cured in lime juice with herbs, shallot and roasted rice powder. Ready in 40 min prep and…

  • Plasas

    Greens simmered in palm oil with smoked fish and meat. Ready in 40 min prep and 1 hr 30 min…

  • Polneti piperki

    Peppers stuffed with rice, mince, paprika. Ready in 40 minutes prep and 1 hour cooking. Serves 6. A main recipe…

  • Popeci

    Veal rolls filled with cheese and pršut, breaded and fried. Ready in 40 minutes prep and 20 minutes cooking. Serves…

  • Potjiekos

    Layered meat and vegetable stew slow-cooked in cast-iron pot. Ready in 40 min prep and 3 hr cooking. 8 servings.…

  • Pot-au-feu

    Boiled beef and vegetables; the broth served first. Ready in 30 min prep and 4 hr cooking. 8 servings. A…

  • Potato leaves

    Sweet potato leaves pounded and stewed in palm oil with fish and meat. Ready in 40 minutes prep and 1…

  • Pörkölt

    Slow meat stew thick with paprika and onions. Ready in 20 min prep and 2 hr 30 min cooking. 6…