Baku Kitchen! An independent reference of traditional food

beef

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Paya

    Gelatinous trotter stew simmered overnight, a hearty breakfast with naan. Ready in 1 hour prep and 8 hours or overnight…

  • Patí

    Spiced beef pastry from Caribbean Limón province. Ready in 1 hour prep and 40 min cooking. 16 patties. A street…

  • Pelmeenid

    Small boiled meat dumplings served with sour cream or butter. Ready in 1 hour 30 minutes prep and 10 minutes…

  • Philly cheesesteak

    Chopped ribeye and melted cheese on a hoagie roll. Ready in 20 min prep and 20 min cooking. 4 sandwiches.…

  • Picanha

    Rump cap grilled with the fat cap on, sliced thick at churrascarias. Ready in 15 min prep and 30 min…

  • Picadillo

    Minced vegetable-and-meat hash scooped up with tortillas. Ready in 30 min prep and 30 min cooking. 6 servings. A salad…

  • Pilau

    Rice cooked in whole spices with beef, Swahili coast favorite. Ready in 25 min prep and 1 hr cooking. 6…

  • Pilaou

    Swahili-style spiced rice cooked with meat and tomatoes. Ready in 30 minutes prep and 1 hour 15 minutes cooking. Serves…

  • Pie and mash

    Minced beef pie with mashed potato and green parsley liquor. Ready in 1 hr prep and 1 hr cooking. 4…

  • Ping Sin

    Marinated beef strips grilled over charcoal and eaten with jeow and sticky rice. Ready in 30 minutes prep and 15…