Baku Kitchen! An independent reference of traditional food

beans

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Seco de cordero

    Lamb braised in cilantro-chicha sauce with beans and rice. Ready in 30 minutes prep and 1 hour 45 minutes cooking.…

  • Sholeh Ghorbandi

    Sticky sweetened rice cooked with mung beans and cardamom, served warm in bowls. Ready in 20 min plus overnight soaking…

  • Shorwa

    Slow-simmered lamb, potato and bean broth; bread is torn in. Ready in 25 min prep and 2 hr 30 min…

  • Siphuphe setindlubu

    Jugo beans boiled and mashed to a dense savoury paste. Ready in 10 minutes prep and 2 hours 30 minutes…

  • Sopa negra

    Black bean soup with a soft-poached egg. Ready in 15 minutes prep and 2 hours cooking. Serves 6. A soup…

  • Sopa da pedra

    Thick pork, bean and vegetable soup claimed by Almeirim. Ready in 30 minutes prep and 2 hours 30 minutes cooking.…

  • Songpyeon

    Half-moon rice cakes stuffed with sesame or beans, steamed over pine needles. Ready in 1 hr prep and 25 min…

  • Sonru

    Fermented seed condiment shaped into balls and crumbled into stews for depth. Ready in 5 minutes prep and in the…

  • Soupe au pistou

    Summer vegetable and bean soup finished with basil and garlic. Ready in 40 minutes prep and 1 hour cooking. Serves…

  • Sos pwa

    Beans cooked soft and puréed into a thin sauce poured over rice or cornmeal. Ready in 15 minutes prep and…