Baku Kitchen! An independent reference of traditional food

beans

0 dishes.

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  • Khao Lam

    Sticky rice, coconut and black beans roasted inside bamboo. Ready in 30 min prep and 1 hr 30 min cooking.…

  • Khao Tom Mat

    Sticky rice with banana and mung bean, wrapped in leaf and steamed. Ready in 40 min prep and 1 hour…

  • Kik alicha

    Mild yellow split-pea stew with turmeric and ginger. Ready in 15 minutes prep and 1 hour cooking. Serves 6. A…

  • Kikanda

    Bambara groundnuts and peanuts ground, wrapped in leaves and steamed into a cake. Ready in 40 min prep and 1…

  • Kikomando

    Chapati sliced into ribbons and tossed with fried beans, eaten from paper. Ready in 10 min prep and 15 min…

  • Kjøttkaker

    Rustic beef patties in brown gravy with pea stew. Ready in 30 minutes prep and 40 minutes cooking. Serves 4.…

  • Koki

    Steamed cowpea and palm-oil pudding wrapped in banana leaves. Ready in 1 hour prep and 1 hour 30 min cooking.…

  • Kossai

    Puffy black-eyed-pea fritters fried at dawn, eaten with chili. Ready in 30 minutes prep and 25 minutes cooking. About 30…

  • Koose

    Fried bean-flour fritters, morning partner to Hausa koko. Ready in 20 min prep and 20 min cooking. About 30. A…

  • Kralan

    Sticky rice with beans and coconut roasted in bamboo tubes. Ready in 30 min prep and 1 hr 30 min…