beans
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
-
Kuru fasulye
White beans stewed with tomato and pepper paste, served with rice. Ready in 15 min prep and 1 hr 30…
-
Kwati
Soup of nine sprouted beans, eaten once a year at the Janai Purnima full moon. Ready in 20 minutes prep…
-
Lechona
Tolima whole pig roasted crisp, stuffed with rice, peas and pork. Ready in 3 hr prep and 10 hr cooking.…
-
Likhobe
Slow-boiled sorghum, beans and wheat berries, mountain sustenance. Ready in 20 minutes prep and 3 hours cooking. Serves 8. A…
-
Lobiani
Flatbread filled with seasoned bean paste. Ready in 40 min prep and 30 min cooking. 4 breads. A bread &…
-
Lobio
Kidney beans stewed with herbs and spices, served in clay pot. Ready in 20 min prep and 2 hr cooking.…
-
Luk Chup
Mung bean paste modelled into tiny fruits, painted and dipped in clear jelly. Ready in 2 hours prep and 40…
-
Louvia
Black-eyed peas with chard, lemon, olive oil. Ready in 15 minutes prep and 1 hour cooking. Serves 6. A salad…
-
Loubiya
Stewed beans in oil and tomato, scooped up with bread or fritters. Ready in 15 minutes prep and 2 hours…
-
Loubieh bzeit
Green beans braised soft in olive oil, tomato and garlic, eaten cold. Ready in 20 minutes prep and 50 minutes…