Baku Kitchen! An independent reference of traditional food

banana

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Tonto

    Cloudy banana beer fermented in a wooden trough with sorghum flour. A wine & spirit recipe from Uganda.

  • Toolum

    Sticky balls of molasses, grated coconut and orange peel. Ready in 20 minutes prep and 30 minutes cooking. Makes about…

  • Topai

    Boiled flour dumplings served in hot sweetened coconut cream. Ready in 15 minutes prep and 25 minutes cooking. Serves 6.…

  • Toubani

    Steamed cakes of ground cowpea or bean flour, eaten with chilli oil. Ready in 20 minutes prep and 45 minutes…

  • Trovi ya nadzi

    Green bananas simmered in thick coconut milk until they collapse. Ready in 20 minutes prep and 40 minutes cooking. Serves…

  • Tuae

    Sun-dried pandanus fruit paste, a chewy preserved sweet for voyages. Ready in 1 hour prep and 1 hour cooking. Makes…

  • Tuluk

    Boiled cassava roll with a seasoned pork center, wrapped in leaves. Ready in 45 minutes prep and 1 hour cooking.…

  • Tukir

    Goat or pork cooked with herbs inside a bamboo tube over an open fire. Ready in 40 minutes prep and…

  • Tulemasi

    Fish and plantain simmered in coconut milk, eaten with rice. Ready in 25 minutes prep and 45 minutes cooking. Serves…

  • Turon

    Caramelized banana and jackfruit rolls in crisp wrapper. Ready in 20 minutes prep and 20 minutes cooking. 12 rolls. A…