Baku Kitchen! An independent reference of traditional food

baked

0 dishes.

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  • Tahchin

    Saffron-yogurt rice cake layered with chicken, cut in golden slabs. Ready in 40 min prep and 1 hr 30 min…

  • Tahinopita

    Coiled bread rolled with sesame paste, sugar and cinnamon. Ready in 40 min prep and 30 min cooking. 8 pieces.…

  • Taftan

    Leavened saffron-and-milk flatbread baked in a tandoor, dotted with nigella seeds. Ready in 30 minutes prep and 15 minutes cooking.…

  • Taftoon

    Thin round bread with a dimpled crust, baked against a hot oven wall. Ready in 25 min prep and 12…

  • Tabouna

    Chewy flatbread slapped onto the walls of a terracotta oven. Ready in 30 minutes prep and 20 minutes cooking. Makes…

  • Taboon bread

    Dimpled flatbread baked on hot stones in clay taboon. Ready in 30 min prep and 15 min cooking. 6 breads.…

  • Tamal de olla

    Pot-baked corn tamale casserole with chicken and olives. Ready in 40 min prep and 1 hr 15 min cooking. 8…

  • Tamal asado

    Baked sweet corn cake with cheese and cream, cut in squares. Ready in 25 minutes prep and 1 hour cooking.…

  • Tajin mahshi

    Peppers, courgettes and aubergines stuffed with minced meat and rice, then baked. Ready in 45 minutes prep and 1 hour…

  • Tandir kabob

    Whole pieces of lamb sealed in a clay tandir and roasted in its heat. Ready in 30 minutes prep and…