Baku Kitchen! An independent reference of traditional food

baked

0 dishes.

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  • Pan bon

    Sweet spiced bun topped with cheese and fruit, from the Caribbean coast. Ready in 40 minutes prep and 40 minutes…

  • Palianytsia

    Round hearth loaf with a cut flap, offered with salt to guests. Ready in 30 min prep and 35 min…

  • Pan de coco

    Soft coconut milk bread rolls sold warm by the roadside. Ready in 30 min prep and 20 min cooking. 12…

  • Pan de jamón

    Christmas bread rolled with ham, olives and raisins. Ready in 40 min prep and 35 min cooking. 1 large loaf.…

  • Pan de muerto

    Sugar-dusted orange-scented loaf topped with dough bones, for Day of the Dead. Ready in 45 min prep and 30 min…

  • Pan de yuca

    Chewy cassava-starch and cheese roll eaten hot with a yogurt drink. Ready in 20 min prep and 20 min cooking.…

  • Pan cubano

    Long airy white loaf with a thin crust, used for Cuban sandwiches. Ready in 30 minutes prep and 30 minutes…

  • Pan de agua

    Crusty white water roll split for breakfast with butter or salami. Ready in 30 minutes prep and 25 minutes cooking.…

  • Panettone

    Tall candied-fruit Christmas bread from Milan. Ready in 2 hr prep and 50 min cooking. 1 large panettone. A bread…

  • Pandesal

    Soft slightly sweet bread rolls coated in breadcrumbs, bought hot at dawn. Ready in 30 min prep and 15 min…