Baku Kitchen! An independent reference of traditional food

baked

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Panellets

    Small marzipan balls rolled in pine nuts, baked for All Saints’ night. Ready in 40 min prep and 10 min…

  • Pandan Cake

    Feather-light green chiffon cake scented with pandan and coconut. Ready in 40 min prep and 50 min cooking. 1 large…

  • Pandebono

    Chewy cassava-and-cheese bread from Valle del Cauca, best oven-fresh. Ready in 20 min prep and 20 min cooking. About 16.…

  • Pao de lo

    Airy egg sponge, often deliberately underbaked so the centre stays molten. Ready in 20 min prep and 35 min cooking.…

  • Parmigiana di melanzane

    Fried eggplant baked with tomato, mozzarella, basil. Ready in 45 min prep and 1 hr cooking. 6 servings. A main…

  • Panipopo

    Soft buns baked in a sweet coconut cream sauce. Ready in 30 minutes prep and 35 minutes cooking. 12 buns.…

  • Pardubický perník

    Dark honey gingerbread from Pardubice, decorated or filled with jam. Ready in 40 minutes prep and 15 minutes cooking. About…

  • Paprenjak

    Hard honey and black pepper biscuit stamped with folk patterns. Ready in 30 min prep and 15 min cooking. About…

  • Pastei

    Creole pot pie of chicken, peas and carrots in flaky crust. Ready in 45 minutes prep and 1 hour cooking.…

  • Paska

    Tall glazed Easter bread blessed in baskets. Ready in 1 hour prep and 50 min cooking. 2 tall loaves. A…