Baku Kitchen! An independent reference of traditional food

baked

0 dishes.

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  • Kubaneh

    Buttery pull-apart bread baked overnight, served with grated tomato and zhug. Ready in 40 min prep and 10 hr cooking.…

  • Kulebyaka

    Grand layered fish pie with rice, mushrooms. Ready in 1 hr 30 min prep and 1 hr cooking. 8 servings.…

  • Krumkake

    Lacy waffle cones filled with whipped cream. Ready in 20 min prep and 40 min cooking. About 25. A dessert…

  • Kulcha

    Small round tandoor bread stamped in the centre, eaten with tea. Ready in 20 min prep and 20 min cooking.…

  • Kuih Sapit

    Thin coconut wafers pressed in an iron mould and folded while still hot. Ready in 30 minutes prep and 1…

  • Kuih Mor

    Crumbly biscuit of ghee and flour that dissolves in the mouth, made for Hari Raya. Ready in 30 minutes prep…

  • Kuih Bahulu

    Small egg sponge cakes baked in fluted moulds, dry and lightly crisp. Ready in 25 min prep and 30 min…

  • Kuih Bingka

    Baked tapioca or cassava cake with coconut milk and egg, dark and chewy. Ready in 30 minutes prep and 1…

  • Kugel

    Baked noodle or potato pudding, sweet or peppery, served on Shabbat. Ready in 25 min prep and 1 hr 30…

  • Kunefe

    Shredded pastry baked over melting cheese, drenched in syrup; served hot. Ready in 20 min prep and 20 min cooking.…