Baku Kitchen! An independent reference of traditional food

adventurous

0 dishes.

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  • Yukhoe

    Raw seasoned beef strips with pear, pine nuts and a raw egg yolk. 25 min to prepare. 4 servings as…

  • Zamnè

    Tiny wild acacia seeds boiled soft and served with fried fish or meat. Ready in 20 minutes prep and 3…

  • Þorramatur

    Midwinter platter of soured ram testicles, blood pudding, shark and dried fish. A fermented & pickled recipe from Iceland.

  • Akpeteshie

    Fiery clear spirit distilled from palm wine or sugarcane. Ready in 1 day tapping and setting up prep and 3–7…

  • Bilolá

    Giant sea snails stewed or grilled, Bioko island specialty. Ready in 30 min prep and 1 hr 15 min cooking.…

  • Black risotto

    Cuttlefish risotto dyed with its ink, coastal favorite. Ready in 30 min prep and 40 min cooking. 4 servings. A…

  • Buai

    Betel nut chewed with mustard stick and lime, staining mouths bright red. Ready in 2 min prep and none cooking.…

  • Bwiro

    Fermented breadfruit paste wrapped in leaves and baked, festive staple. Ready in 2 hr of active work prep and 4…

  • Fruit Bat Soup

    Whole fruit bat simmered in coconut milk with ginger, famed island delicacy. Ready in 30 min prep and 1 hr…

  • Hollandse Nieuwe

    Raw brined new herring with chopped onion, eaten whole. Ready in 20 min prep and 5 days ripening plus 48…