adventurous
0 dishes.
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Umai
Raw fish sliced thin and dressed with lime, onion, chilli and salt. Ready in 20 minutes prep and none cooking.…
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Ulat Sagu
Live sago palm grubs eaten raw or skewered and grilled, rich and buttery. Ready in 15 minutes prep and 10…
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Ugba
Shredded fermented oil-bean seeds, sour and oily, eaten with abacha or stockfish. A fermented & pickled recipe from Nigeria.
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Umeboshi
Fiercely sour salt-pickled plums dyed red with shiso, one per rice box. 1 hour to prepare. Makes about 1 kg.…
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Usban
Casings stuffed with rice, herbs and offal, steamed or simmered; festive dish. Ready in 2 hr prep and 2 hr…
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Vantrabianka
Liver and buckwheat sausage, boiled then fried in slices. Ready in 10 minutes prep and 25 minutes cooking. Serves 4.…
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Vėdarai
Potato sausage: intestines stuffed with grated potato, baked. Ready in 1 hour 30 minutes prep and 1 hour 30 minutes…
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Viande boucanée
Bush meat smoked hard over wood so it survives the journey to market. A charcuterie & cured recipe from Central…
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Vino de coyol
Sap tapped from the felled coyol palm, fermented in the trunk and drunk cloudy. A wine & spirit recipe from…