Baku Kitchen! An independent reference of traditional food

adventurous

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Vobla

    Salted, air-dried Caspian roach, torn apart and eaten with beer. A charcuterie & cured recipe from Russia.

  • Walkie talkies

    Chicken feet and heads boiled then grilled, sold in newspaper cones. Ready in 40 min prep and 1 hr 30…

  • Wet Tha Dote Htoe

    Pork offal skewers simmered in soy broth, picked from the pot and dipped. Ready in 1 hr 30 min prep…

  • Weng Weng

    Several white and dark spirits mixed with orange juice and grenadine. Ready in 5 minutes prep and none cooking. 1…

  • Ya Dong

    Rice spirit infused with roots, bark and herbs, sold by the shot at street carts. A wine & spirit recipe…

  • Yaguarlocro

    Potato soup with lamb offal, topped with fried blood and avocado. Ready in 1 hour prep and 1 hour 30…

  • Xinochondros

    Cracked wheat soured with goat’s milk, dried and cooked into porridge or stews. A fermented & pickled recipe from Greece.

  • Wściekły pies

    Layered shot of vodka, raspberry syrup and Tabasco. 2 min to prepare. 1 shot. A cocktail recipe from Poland.

  • Yeet

    Fermented sea snail, dried hard and intensely pungent, added to rice dishes. A fermented & pickled recipe from Senegal.

  • Yorsh

    Vodka dropped into beer and drunk fast, harshly strong. Ready in 1 minute prep and none cooking. 1 glass. A…