adventurous
0 dishes.
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Träipen
Black pudding fried, with applesauce and boiled potatoes. Ready in 15 min prep and 25 min cooking. 4 servings. A…
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Trung Vit Lon
Fertilised duck egg boiled and eaten from the shell with herbs and salt. Ready in 5 minutes prep and 25…
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Tsamarella
Goat meat heavily salted, sun-dried and rubbed with oregano. A charcuterie & cured recipe from Cyprus.
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Tripa mishqui
Grilled cow intestine on skewers, served with hominy and potato. Ready in 45 minutes prep and 2 hours cooking. Serves…
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Tri tri accra
Fritters of tiny river fry, fried whole in seasoned batter. Ready in 20 minutes prep and 20 minutes cooking. Makes…
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Tuica fiarta
Plum brandy boiled with honey, pepper and caramelised sugar, drunk hot. Ready in 10 minutes prep and 15 minutes cooking.…
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Tulemasi
Fish and plantain simmered in coconut milk, eaten with rice. Ready in 25 minutes prep and 45 minutes cooking. Serves…
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Tuhau
Wild ginger stems sliced thin and pickled with lime, chilli and salt. 25 min to prepare. Fills a 500 ml…
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Tuba
Coconut sap left to ferment into a cloudy, sour palm wine. A wine & spirit recipe from Micronesia.
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Tucupi
Yellow broth pressed from wild manioc and boiled for days to detoxify. Ready in described here rather than made prep…