Baku Kitchen! An independent reference of traditional food

adventurous

0 dishes.

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  • Träipen

    Black pudding fried, with applesauce and boiled potatoes. Ready in 15 min prep and 25 min cooking. 4 servings. A…

  • Trung Vit Lon

    Fertilised duck egg boiled and eaten from the shell with herbs and salt. Ready in 5 minutes prep and 25…

  • Tsamarella

    Goat meat heavily salted, sun-dried and rubbed with oregano. A charcuterie & cured recipe from Cyprus.

  • Tripa mishqui

    Grilled cow intestine on skewers, served with hominy and potato. Ready in 45 minutes prep and 2 hours cooking. Serves…

  • Tri tri accra

    Fritters of tiny river fry, fried whole in seasoned batter. Ready in 20 minutes prep and 20 minutes cooking. Makes…

  • Tuica fiarta

    Plum brandy boiled with honey, pepper and caramelised sugar, drunk hot. Ready in 10 minutes prep and 15 minutes cooking.…

  • Tulemasi

    Fish and plantain simmered in coconut milk, eaten with rice. Ready in 25 minutes prep and 45 minutes cooking. Serves…

  • Tuhau

    Wild ginger stems sliced thin and pickled with lime, chilli and salt. 25 min to prepare. Fills a 500 ml…

  • Tuba

    Coconut sap left to ferment into a cloudy, sour palm wine. A wine & spirit recipe from Micronesia.

  • Tucupi

    Yellow broth pressed from wild manioc and boiled for days to detoxify. Ready in described here rather than made prep…