adventurous
0 dishes.
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Shatta
Fiery red or green chilli paste fermented with salt, dill and garlic. 30 min to prepare. Fills a 500 ml…
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Shiokara
Squid fermented in its own salted viscera, intense brine chaser for sake. A fermented & pickled recipe from Japan.
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Shidol
Dried punti fish pounded with taro and fermented in sealed earthen pots. Ready in 10 minutes prep and 10 minutes…
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Sheftalia
Caul-wrapped minced pork sausages grilled, stuffed in pita. Ready in 40 min prep and 20 min cooking. About 16. A…
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Shkembe chorba
Tripe soup spiked with garlic, vinegar, chili. Ready in 1 hr prep and 3 hr 30 min cooking. 6 servings.…
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Shito
Dark hot pepper sauce of dried fish, shrimp and spices. Ready in 40 min prep and 1 hr 30 min…
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Shutki
Sun-dried salted river and sea fish, cooked into pungent curries and mashes. Ready in 20 minutes prep and 25 minutes…
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Shubat
Tangy fermented camel’s milk. A fermented & pickled recipe from Kazakhstan.
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Sikam Paa
Dried pork belly stir-fried with dried chillies and radish, chewy and fatty. Ready in 20 minutes prep and 40 minutes…
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Sisig
Sizzling chopped pork face and chicken liver with calamansi and chili. Ready in 1 hr prep and 2 hr cooking.…