adventurous
0 dishes.
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Soibum
Bamboo shoots fermented for months in sealed pots until sour and soft. A fermented & pickled recipe from India.
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Solyonye gruzdi
Salted milk-cap mushrooms, slippery and pungent, served with sour cream. A fermented & pickled recipe from Russia.
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Som Moo
Raw pork cured with garlic and rice until sour, wrapped in banana leaf. A fermented & pickled recipe from Laos.
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Som Pa
River fish cured with salt, rice and garlic until sour, then grilled or fried. A fermented & pickled recipe from…
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Soleni hryby
Forest mushrooms salted in layers with dill and garlic, eaten with oil. Ready in 1 hour prep and 15 min…
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Sopa de garrobo
Soup of black spiny-tailed iguana with vegetables and lime. Ready in 30 minutes prep and 1 hour 30 minutes cooking.…
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Sopa de mondongo
Tripe soup with yuca, plantain and corn in a rich broth. Ready in 1 hr prep and 3 hr 30…
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Soumbara
Black fermented locust-bean balls that give northern sauces their deep savoury funk. A fermented & pickled recipe from Côte d’Ivoire.
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Spam
Tinned spiced pork fried in slices and eaten with rice. Ready in 5 min prep and 15 min cooking. Serves…