Baku Kitchen! An independent reference of traditional food

adventurous

0 dishes.

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  • Satini reken

    Boiled shark mashed with bilimbi and lime, served with rice. Ready in 30 minutes prep and 30 minutes cooking. Serves…

  • Saus

    Pigs’ feet pickled with lime, onion, cucumber and hot pepper. Ready in 40 min prep and 2 hr 30 min…

  • Seal flipper pie

    Newfoundland pie of braised seal flippers under pastry, dark and very rich. Ready in 1 hour prep and 3 hours…

  • Scrapple

    Loaf of pork scraps and cornmeal, sliced and fried crisp for breakfast. Ready in 40 min prep and 4 hr…

  • Sea egg

    White sea urchin roe steamed or fried, served in the shell. Ready in 40 min prep and 20 min cooking.…

  • Scorched conch

    Raw conch scored, dressed with lime, onion and hot pepper, eaten from the shell. 40 minutes to prepare. Serves 4.…

  • Severnoye siyanie

    Vodka topped with sparkling wine, drunk in one go at celebrations. 2 minutes to prepare. 1 glass. A cocktail recipe…

  • Serobe

    Finely chopped tripe and offal, festive delicacy. Ready in 1 hour 30 minutes prep and 3 hours cooking. Serves 8.…

  • Shamishi

    Fried pastry pockets of semolina custard, sugared and eaten hot. Ready in 1 hr prep and 30 min cooking. About…

  • Sheep tongue souse

    Sheep tongue simmered in a peppery lime and onion broth. Ready in 30 minutes prep and 2 hours 30 minutes…